February    2019

Vegetarian Tofu Japchae

Saturday,10 Feb 2018 11:01 AM IST

Japchae is a popular Korean dish that is savoury with hints of just the right amount of sweetness. Traditionally, it is made with vegetables and sweet potato starch noodles that are also known as glass noodles because of their texture. However, it can also be made with rice noodles to substitute the potato starch noodles as these might not be easily available in some places. It is a dish that is not just healthy but also delectable and filling. And it is also very easy to create this dish; here is a simple, quick recipe to help you indulge in this delicious, celebratory dish and to also treat your taste buds.

Serves: 4

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 40 mins

Course: Entree

 Cuisine: Korean


1/4 cup soy sauce

3 tablespoons brown sugar

1 cup diced firm tofu

1 cup sweet potato starch noodles / rice vermicelli

Fresh spinach

1 tablespoon vegetable oil

1 cup thinly sliced yellow / red onion

2 cloves minced garlic

6-7 thinly sliced button mushrooms

1/2 cup shredded carrots

2-3 spring onion stalks

1 1/2 teaspoons sesame oil

1 teaspoon sesame seeds


(As Compiled by Prerna Mistry)

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