Egg omelette or egg boiled are among the easiest recipes for mankind. From starters to desserts, the use of eggs finds favour with everyone.

Shorshe mach or fish in mustard sauce is a classic Bengali cuisine. Shorshe mach with steamed rice is something fish lovers will never say no to. However, with the coronavirus outbreak and the subsequent lockdown making, this is extremely difficult since people aren’t stepping out of their houses.

There are amicable options, replace fish with egg with everything else remaining the same. Storing eggs is always easier than storing fish. Eggs are available in many shops which is not the same with fish. Moreover, eggs are nutritious, they are rich in protein, omega 3 fat, vitamins and minerals.

This weekend while you are under lockdown prepare dim shore or creamy mustard egg curry at home. Vlogger Ananya Banerjee on her YouTube channel ‘Chef Ananya Banerjee’ shares this innovative recipe.